Bovril
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Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston and sold in a distinctive, bulbous jar. It is made in Burton upon Trent, Staffordshire and distributed by Unilever UK.
Bovril can be made into a drink by diluting with hot water.
– soooo basically, you want me to drink meat water??!! i’ll agree, but only if a) the body builder with huge balls drinks it too or b) i get to throw a croquet ball at your head.
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Bovril
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston and sold in a distinctive, bulbous jar. It is made in Burton upon Trent, Staffordshire and distributed by Unilever UK.
Bovril can be made into a drink by diluting with hot water.
– soooo basically, you want me to drink meat water??!! i’ll agree, but only if a) the body builder with huge balls drinks it too or b) i get to throw a croquet ball at your head.
sundropandpizzaMMMMM
I’ll have you know that Bovril is LUSH… as long as you mix it with something strong to drown out the taste!
Honestly, I have no idea why it is so popular over here… If you want to taste it then simply imagine drinking a liquidised bigmac! mmm!
Mind you I shouldn’t put you off… I’d pay good money to see you having a game of croquet against Mr. Musclenads (actual name)
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